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From several years of experience in the area of the International competitions in praline-making, we are going to present you original pralines using mould techniques that will be covered. The specialities that made us famous and made us appreciated by our customers are the products made with blueberries and honey producted in our mountains, but also the one inspired to the typical italian products like the rounded hazelnut of Langhe or the Bronte’s pistachio. The master chocolatier realizes a vast variety of chocolate praline, which put together the exceptional taste of hand-made chocolate and the cure and the ability of the chocolatier Mirco Della Vecchia. Here there are some kinds of praline that compromise sight and taste... |  Whipped cream chocolate praline
|  Amaretto chocolate praline
| | Little cup shape chocolate praline
|  Coffee chocolate praline
| |  Cinnamon chocolate praline
|  Cereal chocolate praline
| |  Cerealix chocolate praline
|  Coconut chocolate praline
| |  Hazelnut chocolate praline
|  Pistacchio cream chocolate praline
| |  Tricolor cream chocolate praline
| Broad bean cocoa chocolate praline
| |  Orange slices chocolate praline
|  Grappa chocolate praline
| |  Mint chocolate praline
|  Blueberry chocolate praline
| |  Mousse noisette chocolate praline
|  Hazelnut cream chocolate praline
| |  Walnut chocolate praline
|  Pistacchio chocolate praline
| |  Rhum chocolate praline
| Valentine’s Day chocolate praline
| |  Sugar-free chocolate praline
|  Tre Amigos chocolate praline
| |  Rhum chocolate praline
|  Amaretto chocolate praline
| |  Orange chocolate praline
|  Cappuccino chocolate praline
| |  Puffed rice chocolate praline
|  Chocolate praline with orange peel
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Our pralines are packed by hand in 1 or 2 kg boxes 
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