Dragees, for most refined palates

Dragees, is the pralines box to suit the most refined palates. The praline is made with 75% Ecuador dark chocolate cocoa, milk, and many ingredients typical of the Dolomites.

Thanks to fresh air of the land, the chocolate is able to crystallize in a natural way, which is why the selection of chocolates is unique in taste, but also for his gentle taste persistence.

All the chocolates contained in the package are covered with the use of our sugar-free chocolate, the real diamond of our production.

confezione drageès all'arancio confezione drageès all'albicocca

Now the entire line is available in the new translucent dragees box, more attractive, with the possibility of eating chocolates with your eyes before you open the package. All packages are 90 grams, and all varieties except for the white base are sugar-free, here is the assortment:

  • Tanzania Coffee
  • Coconut
  • Sicilian Almond
  • Hazelnuts Bronte's
  • Pistachio
  • Muscat Grape

Among the new winter 2010 features there will be the new flavors:

  • Apricot
  • Orange
  • Cereals
  • Cocoa beans
  • Lemon
confezione drageès al caffè confezione drageès alle nocciole
Nutrition information and average values per 100 gr
  • Energy value 2070 Kcal KJ/450
  • Protein 8.3g
  • Carbohydrate 58.0g
  • Fat 31.7g
  • Dietary Fiber 2.1g
  • Sodium 0.3g
  • GMO - free
 
Mirco della Vecchia - maestro cioccolatiere
fave di cacao