When we pronounce this marvelous word we instantly think of hard chocolate, in tablets, truffles, Easter eggs, etc…. However in history chocolate was  a delicious drink, that was bitter and energizing from South America.

And so the colonizer Cortez imported in Europe this drink made from cocoa’s fruits as a gift to the King of Spain. Chocolate, as we know it today, began to be produced in the mid-1800s, first as a salty product, but given the limited success they decided to add sugar to chocolate.

Chocolate is a product based on cocoa and cocoa butter, contained in the seeds of cabosside (chocolate beans), sugar, vanilla and soy lecithin; in the case of chocolate milk or white milk, there is the addition of milk powder . To be defined so, chocolate have to contain a predominance of cocoa butter rather than other fats such as peanut oil, palm oil, etc.; but it is only using 100% cocoa butter that the chocolate will become a unique product in tasting and smelling. 

That's why I personally assure the excellence of the chocolate beans that arrive weekly in my laboratory.

I prepare my extensive range of chocolate made of cocoa butter with passion, giving life from day to day to new flavors of tablets, to new forms of chocolates, a cute and sought Easter eggs when it's time.
The technology of my workshop, together with my experience, ensure hygienic safety and the quality of my products, with an eye also to the sugar-free chocolate for diabetics or organic chocolate for health seekers.

For these reasons, I invite you to choose the traditional chocolate and distrust industrial products.

Choose chocolate ... the good one ... the one of a craftsman!