1. training
(Category - English (United Kingdom))

  The master chocolatier Mirco Della Vecchia is available to share his experience making himself available for different courses on chocolate, for preparation but also processing. In his own laboratory ...

2. laboratory series
(Category - English (United Kingdom))

  everything we produce in the patisserie section...

3. Mirco Della Vecchia's display
(Produzione/Varie - English (United Kingdom))

Ecco una pratica ed originale idea per poter creare un corner "Mirco Della Vecchia" direttamente nel vostro punto vendita. Si tratta di una serie di espositori contenenti i prodotti più rappresentativi ...

4. hot Chocolate
(Produzione/chocolate products - English (United Kingdom))

Chocolate powder, an appetizing product for the preparation of a tasty hot chocolate The beverage can be prepared in a fast and easy way, mixing the cocoa with a little bit of milk, adding at the end ...

5. A world of chocolate…
(Generale/Contenuti - English (United Kingdom))

When we pronounce this marvelous word we instantly think of hard chocolate, in tablets, truffles, Easter eggs, etc…. However in history chocolate was  a delicious drink, that was bitter and energizing ...

6. Gran Crù Chocolate Bar
(Produzione/pure chocolate - English (United Kingdom))

From the decennial experience in the field of high quality handmade chocolate bar production, a line of products dedicated to the chocolate lovers: the line of Gan Crù Chocolate Bars.   The taste of this ...

7. Chocolate courses
(Attività/training - English (United Kingdom))

All courses on chocolate are on a “one on one” basis. During the “one on  one” course, only one  student will be allowed in a session, there is the possibility also of keeping all the work produced once ...

8. The recipe recommended by the chef
(Generale/Contenuti - English (United Kingdom))

Swallow nests with tomato and basil Ingredients: •    250 grams of Della Vecchia’s chocolate pasta •    200 grams cherry tomatoes •    10 basil leale •    100 grams of tomato sauce •    Salt •    Parmesan ...

9. Maxi chocolate bar 500g (17oz)
(Produzione/chocolate products - English (United Kingdom))

The line of hand-made bars is produced in 500g (17oz) format, for treats or just for a sweet gift idea. They are produced in 7 different flavours, even if the number is destined to grow in order to meet ...

10. Custom gadget making for companies
(Produzione/gadget - English (United Kingdom))

In  Mirco Della Vecchia’s laboratory products are also produced to be used as custom gadgets for campaign or public organizations, it is possible to custom the wrap or to have the company symbol impressed ...

11. Handmade roasted coffee line
(Produzione/coffee line - English (United Kingdom))

This coffee line has been created from the idea of make available for the public the coffee which is used as a basic product in different chocolate lines. The tasting of coffee, which can be effectuated ...

12. Toasted cocoa broad bean
(Produzione/laboratory series - English (United Kingdom))

Our company is able to produce also a great variety of cocoa broad beans which are toasted directly in our laboratory. The cocoa broad beans are sold in packages of 1 kg (2,20lb), or in packages of ...

13. Pastery products
(Produzione/laboratory series - English (United Kingdom))

We have available also a laboratory line of chocolate products: Pure chocolate bread (1kg / 2,20lb) Gran Crù dark chocolate from Dolomiti 70% Extra dark chocolate from Dolomiti 76% Dark ...

14. Traditional Chocolate
(Produzione/chocolate products - English (United Kingdom))

This line of handmade chocolate bars, born from an idea of the master chocolatier, are grown and refined in the taste and in the quality during the last decade, and now are proud to include more than fifty ...

15. Monorigin Chocolate Bar
(Produzione/pure chocolate - English (United Kingdom))

From the experience acquired in the production of high quality handmade chocolate bars, and with the knowledge derived from the use of selected organic ingredients, a new line of products dedicated to ...

16. FAQ
(FAQ/frequently answer - English (United Kingdom))

Here there is a FAQ listIf you do not find the answer for you, do not hesitate to contact us by calling or writing to info@mircodellavecchia.it. We will respond soon.     How can I open a chocolate ...

17. Chocolate internship
(Attività/training - English (United Kingdom))

We offer the possibility, during the whole length of the year, to attend internships of a minimum of 2 weeks at our laboratory. The intern will be given the possibility to refine his knowledge ...

18. Chocolate cream
(Produzione/chocolate products - English (United Kingdom))

  Not only chocolate bars…   One of the latest products created by Mirco Della Vecchia are the chocolate spreadable creams, in jars of 150 gr (5.2 oz). Once open, you all the emotions of ...

19. Chocolate biscuit
(Produzione/chocolate products - English (United Kingdom))

Since some years we have, together with the chocolate line, a line of chocolate biscuits which package has been completely re-examined. In addition, thanks to the experience obtained in the realization ...

20. Other chocolate products
(Produzione/chocolate products - English (United Kingdom))

The chocolate production widen with new entries, to give to our main ingredient new opportunities of tasting:   Chocolate pasta A series of products on the basis of fresh pasta naturally dried, ...