A series of products based on a dried pasta of course, with the addition of precious cocoa in the Philippines; preferably to be served with a ragout of vegetables and white meat.
This product has become a source of pride for our company: we among the first in Italy we decided to approach the most famous Italian product, our most prized cocoa, giving rise to the cocoa paste, which we have worked carefully and prepared in various formats to better satisfy the taste of customers.
Today, the chocolate dough comes in a new package and easier to clean, and also on the back provides a range of recipes to match it better with the typical products of Italian cuisine.
The chocolate dough is available in a pack of 250g.
For some time now our company is committed to its business proposal to introduce the cocoa, the basic element for the production of chocolate and thanks to its characteristics, it also combines wonderfully with savory dishes, such as rice nano avenue, precooked in cocoa, perfect for risotto, but amazing for timbales.
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