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training
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The master chocolatier Mirco Della Vecchia is available to share his experience making himself available for different courses on chocolate, for preparation but also processing. In his own laboratory in Limana he offers the oppurtunity of stages for whoever wants to learn the techniques of processing. |
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| Other Websites |
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| Chocolate World Heritage gennaio 2011 Hong Kong |
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| Last insertions |
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| Our pralines |
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