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everything we produce in the patisserie section...
Toasted cocoa broad bean
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Our company is able to produce also a great variety of cocoa broad beans which are toasted directly in our laboratory.
The cocoa broad beans are sold in packages of 1 kg (2,20lb), or in packages of 3kg (6,61lb)
Toasted cocoa broad beans coming from
- Guatemala
- Venezuela
- Sao Tomè
- Tanzania
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We have available also a laboratory line of chocolate products:
Pure chocolate bread (1kg / 2,20lb)
- Gran Crù dark chocolate from Dolomiti 70%
- Extra dark chocolate from Dolomiti 76%
- Dark chocolate old recipe from Dolomiti 81%
- Dark chocolate tradition of Dolomiti 93 %
Cocoa mass
Cocoa butter
Chocolate cream in vase of 5kg (11,02lb)
- Morellina cream extra dark
- Morellina hazelnut from Langhe cream
- Morellina cream with pure pistachio from Bronte
- Morellina orange cream
- Bayles chocolate cream
- Amaretto chocolate cream
- Rum chocolate cream
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