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From the experience acquired in the production of high quality handmade chocolate bars, and with the knowledge derived from the use of selected organic ingredients, a new line of products dedicated to the chocolate lovers: the line of Monorigins Chocolate Bars. During his travels to Santo Domingo, the lands of chocolate production, Mirco Della Vecchia had the chance to learn and try the best cocoa broad beans. Starting from a unique origin, a selected “line of origin”, the cocoa is acquired bye paying a special price to the campesinos of the region in order to help their economy. The taste of this chocolate is strong and omnipresent, it has a peculiar toasted but fruity taste, according to the cocoa origins. As a demonstrative sign, all our products of the line “Monorigine” are composed by organic ingredients coming from biological cultivations and are without gluten, in order to share the flavor of chocolate with people whom suffer from food intolerances or with those who are celiac. This line of handmade chocolate is composed by five products:
- Monorigin Chocolate Bar from Santo Domingo 85%
- Monorigin Chocolate Bar from Venezuela 85%
- Monorigin Chocolate Bar from Ghana 85%
- Monorigin Chocolate Bar from Arriba 85%
- Monorigin Chocolate Bar from South America Porcellana 85%
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